The Biological Activities of Lavandula stoechas L. against Food Pathogens

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منابع مشابه

The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas.

The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil were pulegone (40.4%), menthol (18.1%), menthone (12.6%). The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities.

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Chemical Constituents and Larvicidal Activity of Essential Oil of Lavandula Stoechas (Lamiaceae) From Morocco Against the Malaria Vector Anopheles Labranchiae (Diptera: Culicidae)

The use of synthetic larvicides to control vector populations is detrimental to human and environmental health and selects for insecticide resistance. Plants can be alternative sources of effective and safe mosquito control agents. In the present work the chemical composition and larvicidal activity, of essential oil of Lavandula stoechas (lamiaceae), growing in wilds of Morocco, against the ma...

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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study was to investigate antibacterial effects of lavender essence on...

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The Biological Activities of Hypericum Perforatum L.

BACKGROUND Mastitis reduces milk yield and alters milk composition. Antibiotics are widely used in the treatment of the disease. However, this widespread use of antibiotics causes both antibiotic residues in milks and antibiotic resistance developed in bacteria. Today's researches are focused on discovering and using new antibiotics against bacteria. OBJECTIVE The aim of this work was to disc...

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Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne

Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...

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ژورنال

عنوان ژورنال: International Journal of Secondary Metabolite

سال: 2017

ISSN: 2148-6905

DOI: 10.21448/ijsm.372221